Welcome to The Pig Apple Hog Roast and BBQ. We are a local family run business specialising in hog roast and barbecue catering for weddings, birthday parties, civil ceremonies, christenings, anniversaries and corporate events. We also provide food for open days, fundraising and charity events.
If you’re looking for slow cooked and succulent pig roasts, for delicious american-inspired hot smoked meat delicacies or for classic bbq fare…
Then you’ve come to the right place.
Based amongst the rolling hills of South Devon, the pig apple has been feeding crowds large and small since 2014. From weddings and street festivals, to private parties and corporate events, we will tailor our offerings to suit your requirements.
We take pride in the quality of our produce and like to keep things local, so source everything from within the wonderful boundaries of the West Country, and if you want to know where our produce comes from then just ask.
And here’s the best bit, it won’t cost the earth. So have a wander around our page, check out the pictures to see our ‘look’ and discover some of the mouth watering and delicious food on offer.
Call Ben, to find out more or fill out the contact form at the bottom of this page and I’ll be in touch as soon as I can.
The Perfect Pig Roast
A show-stopping centre piece at any celebration, our pig roast will tick all the boxes for you and your guests.
Slow roasted free range Wessex pigs for the most succulent and naturally sweet flavoured pork you’ll ever try. We pile the pork high in freshly baked rolls from our favourite artisan baker (with a choice of different breads) and serve it with a delicious sweet Devon cider apple chutney. Plus, if you’d like any other bits on top we won’t disappoint. How about our handmade red cabbage, red onion and fennel slaw, rocket salad and a good old-fashioned herb stuffing?
So many choices, but let’s not forget the best bit…crispy crackling!
We also love a lamb roast and perfect for feeding smaller groups….simply slow roasted and served in freshly baked rolls with mixed leaves, a mint yogurt dressing and homemade pickled red onions.
So go on, call Ben and invite us along to your event…
This is barbeque food with a difference….
How about some of our delicious, delicately smoked pulled pork? Organic pork shoulder, marinated in cider for 3 days, coated in a spice and herb blend and hot smoked over beech and apple wood. Nothing else added, we simply pull it apart and match perfectly with our red cabbage and fennel slaw, rocket and cider chutney (with maybe a few pickled apple slices on the side).
Hot smoked pastrami. Cured beef brisket, coated and marinated in spices then hot smoked for hours. The flavours and texture are, we think, quite something. Thinly sliced and grilled with Emmenthal cheese, horseradish, pickled pink onions and gherkins.
Not sure which to have? Then we can create a ‘slider’ menu (mini buns) so guests can have the best of both meats, or, how about choosing bagels instead of buns?
Finally: the good old hamburger…Juicy steak (South Devon Beef) or pork burgers with all the toppings and combos you could wish for.
Too many decisions…So let’s have a chat about all the options.
What our customers say…
Call Ben on
or email: [email protected]
So if you’re throwing a party, organising an event or function… drop the pig apple a message today. Fill out our simple contact form opposite and I’ll get back to you shortly!
(Booking Terms & Conditions apply. A small non-refundable deposit is required at the time of booking with the balance to be settled 7 days before the event. Please contact Ben for further information)